A wedding cake should look good & taste even better. It's that simple. With our little old local bakery, Carlo's Bakery (aka Cake Boss), making our wedding cake, I was confident ours would be pretty & tasty!
Let's talk pretty first.
Our wedding was simple & elegant so we chose the cake design that best fit this vision. Our four-tier, square cake was covered in white fondant with white orchids cascading down the side. Oh so simple, oh so elegant.
Every last detail of our wedding cake was carefully planned & executed. The four tiers were suggested to feed our 125+ guests. The square shape was an absolute must for me; I'm a huge fan of square cakes & their clean lines. The all-white color scheme matched our winter white wedding. The white fondant was a different shade of white from the white orchids to keep the cake from blending into white nothingness.
Our pretty cake was surrounded by votive candles on a table with ivory linens directly behind our sweetheart table in the Manhattan Ballroom. It was a simply stunning display!
How did our wedding cake taste? Details tomorrow!!
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Hi, Lovely! Your kind comments are most welcome & always appreciated. XOXO