True story- once or twice or many times, I took a tub of cake frosting & a bag of animal crackers & called it dinner. Yes, I am a huge fan of cake frosting! Buttercream frosting, cream cheese frosting, vanilla frosting- you name the frosting, I love it. Still, unfrosted wedding cakes are really growing on me. I'm not sure I would want to eat one but the naked wedding cakes sure are pretty!
In the prettiest shades of purple, the mini-ombre cake is just fabulous:
The three-tiered cake lets its natural beauty shine through with just a perfect dash of powdered sugar, fruit & daisies:
Red velvet cake is a new love of mine; naturally, I adore an unfrosted one that lets its red roots show proudly:
If you're taking the unfrosted wedding cake route, go big or go home with an amazing naked wedding cake display:
Sometimes unfrosted cakes seem a bit messy with the frosting between layers having a mind of its own but here is a clean cut, unfrosted wedding cake decorated with berries & flowers. A real winner in my eyes:
Naked wedding cakes have never looked so good! Are you a fan? More importantly, have you ever eaten cake frosting for dinner? Please don't let me the only one.
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Oh that purple one is SO gorgeous!
ReplyDeleteI love naked wedding cakes...they're so unique looking! And I especially love the red velvet one...it's so pretty!
ReplyDeleteYou're definitely not the only one! I love Miette's tomboy cake–it's naked, but super clean (to say nothing of delicious)!
ReplyDeleteI want cake now...naked or not
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