Fall Spice

Pumpkin Spice Cupcakes {Made by Me!}

If there is one thing you haven't seen on Koru Wedding Style, it's cooking & baking.  Let's just say I do not have a natural talent in the kitchen.  Natural disasters in the kitchen, well, I have plenty of those.  However, when I ran across this yummy Pumpkin Spice Cupcakes recipe on Hey Gorg & none of the ingredients or instructions scared me, I decided to give it a whirl.  

Please indulge me as I recount one of my first positive baking experiences.  Ever.

First things first, I lined up my ingredients & supplies.  The less surprises & fruitless searches, the better:

I know lots of great bakers who add just a little bit of this & a little bit of that but I followed the recipe to the letter.  Soon, I had a concoction that looked & smelled like pumpkin spice:

Here is my sous chef Beagle Bailey.  He's pouting at my feet because I had not dropped anything delicious his way:

Soon, my pumpkin spice cupcakes-to-be were ready for the oven:

20 minutes later, these perfect cupcakes emerged from the oven.  I couldn't believe it!

Naked pumpkin spice cupcakes in pink foil for Breast Cancer Awareness Month:

Now the recipe calls for homemade Chocolate Ganache frosting.  I knew I had already pushed my limited baking skills with the cupcakes.  Store bought cream cheese frosting?  Yes, please.

The Pumpkin Spice cupcakes are surprisingly easy & sooooo delicious- I definitely recommend them!  They draw rave reviews that swell this non-baker's heart.  So far, I have brought them to a new Mom & Dad while visiting their newborn & to a hungry crew at a Jets tailgate.  They're just perfect for Halloween parties, Thanksgiving & Fall weddings too!