Our Wedding Feast

Bride & Groom enjoying the Second Course
(plus a sneak peek at our cake!)
(Photo by Friend)

RZ & I celebrate everything with food- relationship milestones, job successes, family triumphs, etc. We toast the latest good news, then dive into a delicious appetizer, entree & dessert. It's our way.

As such, food at our wedding, our biggest celebrations to date, was a huge deal. We chose the Hyatt on the Hudson for many, many reasons & one important reason was the food. We didn't regret this decision one bit as we worked hand-in-hand with the Hyatt to create a custom wedding menu to reflect our personal preferences & tastes. This was one of our favorite parts of planning our wedding.

Here is our four-course Wedding Feast chosen by our hearts & our taste buds:

Appetizer:
Jumbo Lump Crab Cake

Salad:
Apple, Endive & Feta Salad (Caprese Salad for Mrs. Picky Bride)

Entree: Guest Selection of
Tenderloin of Beef, Pan Seared Salmon,
Pork Loin Medallions or Chef's Choice of Vegetarian Entree.

Dessert:
Zeppoles & Wedding Cake

My tummy is rumbling at the mere mention of this yummy food! Tune in tomorrow for the full report on our Wedding Feast!