Pumpkin Spice Cupcakes {Made by Me!}
Please indulge me as I recount one of my first positive baking experiences. Ever.
First things first, I lined up my ingredients & supplies. The less surprises & fruitless searches, the better:
I know lots of great bakers who add just a little bit of this & a little bit of that but I followed the recipe to the letter. Soon, I had a concoction that looked & smelled like pumpkin spice:
Here is my sous chef Beagle Bailey. He's pouting at my feet because I had not dropped anything delicious his way:
Soon, my pumpkin spice cupcakes-to-be were ready for the oven:
20 minutes later, these perfect cupcakes emerged from the oven. I couldn't believe it!
Naked pumpkin spice cupcakes in pink foil for Breast Cancer Awareness Month:
Now the recipe calls for homemade Chocolate Ganache frosting. I knew I had already pushed my limited baking skills with the cupcakes. Store bought cream cheese frosting? Yes, please.
The Pumpkin Spice cupcakes are surprisingly easy & sooooo delicious- I definitely recommend them! They draw rave reviews that swell this non-baker's heart. So far, I have brought them to a new Mom & Dad while visiting their newborn & to a hungry crew at a Jets tailgate. They're just perfect for Halloween parties, Thanksgiving & Fall weddings too!










