Our Wedding Tasting: YUM! I loved our cake tasting & I was blown away by our wedding tasting at Hyatt on the Hudson. We had the golden opportunity to sample our four-course wedding feast complete with wine pairings. The Hyatt was kind enough to work with me & my very picky eating habits to create a tasting menu that I would enjoy. On the night of our tasting, RZ, RZ's parents & I arrived at the Hyatt with a healthy appetite.
Our job for the evening was to choose one appetizer, one salad & one dessert. Also, we needed to confirm we liked the entree selections available for our guests to choose from at our wedding. Sounds like a tough job, right?!
We sampled & chose from these three, yummy appetizers: Lobster Bisque, Lamp Chop & Crab Cake:
Then we ate & chose from these three, delicious salads: Apple, Endive & Feta Salad, Organic Green Salad & Caprese Salad:
Finally, we enjoyed these three, savory entrees: Filet of Beef, Pork Medallions & Salmon:
In addition to our wedding cake, we're offering a dessert & we tasted two, incredible options. Unfortunately, we inhaled the selected dessert before I could snag a photograph.
The Official Tasting Crew included me, RZ & RZ's parents:
The evening was very special, full of good food & good cheer. RZ & I are growing more & more excited for our wedding every day!!
Looks Amazing!! Yummy :)
ReplyDeleteYum! The apple & feta salad sounds delicious :) What were the other 2 dessert options besides the cake?
ReplyDeleteI get hungry just looking at the photos! The other dessert options were zeppoles or petit fours. You'll have to wait until after the wedding to find out what we chose :-)
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